Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers
[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] Abstract: Bioactive supplements display relevant therapeutic properties when properly applied according to validated molecular effects. Our previous research efforts established the basis to develop a dietary supplement based on a Rosmarinus officinalis supercritical extract. This was enriched in phenolic diterpenes (RE) with proven properties against signaling pathways involved […]
FOOD IN THE ANTHROPOCENE: THE EAT–LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS
[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than […]
IMPROVING IN VIVO EFFICACY OF BIOACTIVE MOLECULES: AN OVERVIEW OF POTENTIALLY ANTITUMOR PHYTOCHEMICALS AND CURRENTLY AVAILABLE LIPID-BASED DELIVERY SYSTEMS
[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]This article is created by Lamia Mouhid,Marta Corzo-Martínez, Carlos Torres, Luis Vázquez, Guillermo Reglero, Tiziana Fornari yAna Ramírez de Molina in 2017 May. Abstract Cancer is among the leading causes of morbidity and mortality worldwide. Many of the chemotherapeutic agents used in cancer treatment exhibit cell toxicity and display […]
PRECISION NUTRITION FOR TARGETING LIPID METABOLISM IN COLORECTAL CANCER.
[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]This article is created by Cristina Aguirre-Portolés, Lara P. Fernández and Ana Ramírez de Molina in 2017 Sept.[/et_pb_text][et_pb_button button_url=”https://www.ncbi.nlm.nih.gov/pubmed/28956850″ button_text=”Go to article” _builder_version=”3.25.3″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section]