Scientific articles
Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers
Abstract: Bioactive supplements display relevant therapeutic properties when properly applied according to validated molecular effects. Our previous research efforts established the basis to develop a dietary supplement based on a Rosmarinus officinalis supercritical...
FOOD IN THE ANTHROPOCENE: THE EAT–LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although...
IMPROVING IN VIVO EFFICACY OF BIOACTIVE MOLECULES: AN OVERVIEW OF POTENTIALLY ANTITUMOR PHYTOCHEMICALS AND CURRENTLY AVAILABLE LIPID-BASED DELIVERY SYSTEMS
This article is created by Lamia Mouhid,Marta Corzo-Martínez, Carlos Torres, Luis Vázquez, Guillermo Reglero, Tiziana Fornari yAna Ramírez de Molina in 2017 May. Abstract Cancer is among the leading causes of morbidity and mortality worldwide. Many of the...
PRECISION NUTRITION FOR TARGETING LIPID METABOLISM IN COLORECTAL CANCER.
This article is created by Cristina Aguirre-Portolés, Lara P. Fernández and Ana Ramírez de Molina in 2017 Sept.
