Una fórmula con extracto de romero combate el cáncer de colon.

Ha sido desarrollada por Forchronic y está siendo probada en pacientes con quimioterapia con resultados positivos Forchronic ha desarrollado un nuevo compuesto bioactivo a partir de extracto supercrítico de romero de alto contenido en terpenos que está demostrando resultados positivos en tratamientos de quimioterapia para el cáncer de colon. Este suplemento nutricional de precisión inhibe […]

Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] Abstract: Bioactive supplements display relevant therapeutic properties when properly applied according to validated molecular effects. Our previous research efforts established the basis to develop a dietary supplement based on a Rosmarinus officinalis supercritical extract. This was enriched in phenolic diterpenes (RE) with proven properties against signaling pathways involved […]

Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] Abstract: Bioactive supplements display relevant therapeutic properties when properly applied according to validated molecular effects. Our previous research efforts established the basis to develop a dietary supplement based on a Rosmarinus officinalis supercritical extract. This was enriched in phenolic diterpenes (RE) with proven properties against signaling pathways involved […]

IMDEA ALIMENTACIÓN: FOOD AS AN INDISPENSABLE TOOL TO IMPROVE HEALTH

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]”La investigación científica de excelencia contribuye a la resolución eficaz de los problemas de la humanidad y a su progreso. Por esta razón, IMDEA Alimentación asumió, desde su origen, el reto de impulsar avances científicos de utilidad para la mejora de la calidad de vida de las personas”. ( […]

IMDEA Alimentación: la alimentación como herramienta indispensable para mejorar la salud

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] La investigación científica de excelencia contribuye a la resolución eficaz de los problemas de la humanidad y a su progreso. Por esta razón, IMDEA Alimentación asumió, desde su origen, el reto de impulsar avances científicos de utilidad para la mejora de la calidad de vida de las personas. […]

BAD DIETS KILLING MORE PEOPLE GLOBALLY THAN TOBACCO, STUDY FINDS

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]Unhealthy diets are responsible for 11m preventable deaths globally per year, more even than smoking tobacco, according to a major study. But the biggest problem is not the junk we eat but the nutritious food we don’t eat, say researchers, calling for a global shift in policy to promote […]

BAD DIETS KILLING MORE PEOPLE GLOBALLY THAN TOBACCO, STUDY FINDS

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] Unhealthy diets are responsible for 11m preventable deaths globally per year, more even than smoking tobacco, according to a major study. But the biggest problem is not the junk we eat but the nutritious food we don’t eat, say researchers, calling for a global shift in policy to […]

FOOD IN THE ANTHROPOCENE: THE EAT–LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more than […]

FOOD IN THE ANTHROPOCENE: THE EAT–LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″] Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although global food production of calories has kept pace with population growth, more […]

IMPROVING IN VIVO EFFICACY OF BIOACTIVE MOLECULES: AN OVERVIEW OF POTENTIALLY ANTITUMOR PHYTOCHEMICALS AND CURRENTLY AVAILABLE LIPID-BASED DELIVERY SYSTEMS

[et_pb_section fb_built=”1″ _builder_version=”3.25.3″][et_pb_row _builder_version=”3.25.3″][et_pb_column type=”4_4″ _builder_version=”3.25.3″][et_pb_text _builder_version=”3.25.3″]This article is created by Lamia Mouhid,Marta Corzo-Martínez, Carlos Torres, Luis Vázquez, Guillermo Reglero, Tiziana Fornari yAna Ramírez de Molina in 2017 May. Abstract Cancer is among the leading causes of morbidity and mortality worldwide. Many of the chemotherapeutic agents used in cancer treatment exhibit cell toxicity and display […]